Monday, November 30, 2009

Best Chili Ever

2 lbs ground beef
1 onion
some garlic

2 cans diced tomatoes
2 cans tomato paste
3-4 cans beans of choice (black, pinto, garbanzo, etc)
1 cup strong coffee
1/2 cup brown sugar
1 T(Tablespoon) chili powder
1 T cumin
1 T cocoa powder
1 T oregano
1 t (teaspoon) coriander
1 t cayenne
1 t salt

Brown beef, onion, and garlic, then drain fat. Put in crockpot and add everything else. Cook on low for 6-8 hours or low 3-4. I always put cheese, sour cream, and oyster crackers right before serving! The leftovers are always delicious, almost better than the first servings!
SORRY no picture, if you've seen one chili, you've seen them all :)

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